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10 Reasons For Eating Carrots
Have
you had your carrots today? Maybe you don't realize
there are 10 very good reasons why you should be
eating this wonderful vegetable every day.
1.
They taste good. Carrots have a mild, pleasant
flavor that is great by themselves or blended
with other foods.
2.
Carrots
can be eaten cooked or raw. Crunchy or soft,
from soups to salad, it's entirely up to your
mood or your menu.
3.
Kids
(even toddlers) like the mild taste of carrots.
4.
Raw
carrots are great to carry in a sack lunch, to
your next picnic, or in the car when you are on
the go.
5.
Carrots
are available and in season all year long.
6.
Carrots are inexpensive all year.
7.
Carrots are
a great source of Vitamin A and Beta Carotene.
Vitamin A is very important for healthy skin,
eyes, hair, growth, and helps our bodies resist
infections. Beta Carotene has been linked to reducing
chronic diseases such as cancer and heart
disease.
8.
Carrots
are a good source of fiber. Fiber is important
for our gastrointestinal tracts and has
been linked to
reducing cholesterol in our bodies.
9.
Carrots are low in calories. One
average carrot contains about 30 calories.
10.
Carrots
are a great source of alpha carotene, possibly more powerful than beta carotene in inhibiting
processes that may lead to tumor growth.
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